Chef de Partie - Accommodation AvailableUp to £38,000 OTE per annum plus fantastic benefitsPermanent or temporary accommodation availableTake a look at our website"Best Boutique Hotel" - Hotel & Lodge Awards / "Southwest England's Hotel of the Year" - The TimesOur Chef de PartiesWorking with our state of the art equipment, our chefs are some of the most passionate and inspirational in the South West. A focus is always on our food - ensuring each dish is as beautiful as the next, with the flavours of each component being highlighted to their full potential. Dishes are always fresh and seasonal, with our chefs using produce both from our Estate garden team and our trusted local suppliers.Our CDPs play a crucial role in our kitchen. The day-to-day duties of each section will be your responsibility and commis chefs will look to you for guidance and development.Previous experience in high-end food preparation and a passion for seasonal produce is a must.Our RestaurantsThe Botanical RoomsShowcasing the best of high-end, contemporary British food, The Botanical Rooms offers a luxurious experience for our diners. All dishes are created using produce from the estate and our local suppliers, served in our beautiful 60 cover restaurant.The Farmyard KitchenThe Farmyard, a reimagined dairy nestled in the rolling Somerset hillside, our newest hotel project which houses 17 beautiful guest rooms within a newly renovated farmhouse with outbuildings. The Farmyard boasts a swimming pool, games room, honesty bar and 40-cover restaurant. Open breakfast through to dinner and using the finest produce from the estate, we cook in a wood fired oven and our chefs serve straight to the table. Seasonally lead, hearty yet humble sharing dishes with carafes of wine served in a beautiful stone barn, with relaxed yet high-end service and open kitchen.The CreameryBased at Castle Cary train station, The Creamery Restaurant welcomes visitors to this part of Somerset, and wave passengers off on journeys around the UK. With a big nod to the golden age of travel, the café serves a perfectly executed small menu, of brasserie classics that shine a light on the craftmanship of the Newts Butchers, Cheesemakers Bakers and Growers. Leaning on classic cooking methods expect quintessential dishes with a Newt in Somerset focus.Estate Kitchen - Daytime HoursOur Visitor Attraction encompasses all of our gardens, exhibitions, woodland walks and eateries which are open to our hotel guests and members on a daily basis. Across the Estate we have 3 key food offerings: The Cyder Bar, The Roman Villa and Estate BBQsWhat we can offerA positive workplace environment with opportunities to develop both personally and professionally.Stay in shape with our complimentary use of our gym and wellbeing classesLook after your wellbeing with complimentary access to our Spa and swimming pools and our exclusive benefit of 50% of Spa Treatments.Enjoy shopping in both our shops on estate and online with 30% discount for all our colleagues and free delivery for any online purchases.Discover exclusive perks with our Discounted hotel stays for staff, accompanied by a fantastic 30% discount at our restaurants.Complimentary garden membership for the Newt and our partner gardens including the Eden Project, Kew Gardens and The Lost Gardens of HeliganComplimentary meal whilst on shift, created using fresh produce from our estate by our dedicated staff food chefsWe value your hard work and recognise your achievements through our colleague recognition programme “Newt Awards” with the opportunity to achieve a variety of amazing rewards including a complimentary Hotel Stay.Support from our Employee Assistance Programme for both yourself and your familyA team that knows how to have fun with regular team engagement activities including monthly Gather and Grow Motivational Speakers and our regular fun squad events, which include activities such as Go-Karting and Wine Tasting, to name but a few.Access your earnings at anytime with Wagestream, with access to nationwide brand discountsUp to 30 days annual leave each year for our full-time team
