Junior Sous Chef – Monday to Friday – £18.65 per hourLocation: London- Canary WharfHours: 40 hours per weekSchedule: Monday to Friday onlyPay: £18.65 per hourAre you a passionate and ambitious chef looking to take the next step in your culinary career? We are seeking a skilled Junior Sous Chef to join our kitchen team, delivering high-quality food in a fast-paced and professional environment — all while enjoying a great work-life balance with no weekend shifts.Key Responsibilities:Support the Head and Sous Chef in daily kitchen operationsLead and mentor junior kitchen staffPrepare fresh, seasonal dishes to a high standardMaintain food safety, hygiene, and quality standardsWhat We’re Looking For:Previous experience in a similar role or a strong Chef de Partie ready to progressA passion for food and attention to detailStrong communication and teamwork skillsA reliable and positive attitudeWhat We Offer:Competitive pay at £18.65 per hourMonday to Friday schedule – enjoy your weekends offOpportunities for training and career developmentSupportive and professional team environmentAbout UsRestaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK\'s leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations.Job Reference: com/2005/98527001/52558763/SU #RA GroupCompass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
