Pastry Chef - Lead with Passion, Cook with Purpose!Location:Wellington College, Dukes Ride, Crowthorne, Berkshire, RG45 7PUSalary: £14-£15 per hourHours: 40Working Pattern: 5 out of 7 daysAre you ready to take the lead in a kitchen where food fuels not just bodies but bright futures? As aPastryChef De Partie for Sodexo, you'll join a luxury college and produce pastry products for high end core feeding up to (800-1000) banqueting, up to (200) afternoon teas and the fine dining restaurant. This is a fantastic opportunity to work in a professional kitchen with high-quality ingredients, creating a variety of delicious pastries, desserts, and baked goods. There's good access to the Crowthorne train station nearby, on site car parking available, uniform will be provided and meals while on shift will be provided.Join Sodexo and be part of something greater. You belong in a team where you can act with purpose and thrive in your own way.What You’ll Do:Prepare and produce a range of high-quality pastries, desserts, breads, and baked goods.Ensure all pastry products meet the highest standards of taste, presentation, and consistency.Assist in menu planning and contribute creative ideas for new pastry items.Work efficiently to meet service deadlines for banqueting, afternoon tea, and fine dining.Maintain strict food hygiene and safety standards in accordance with HACCP regulations.Ensure all ingredients are stored and handled properly to maintain freshness and quality.Maintain a clean and organized workstation at all times.Work closely with the Head Chef and broader kitchen brigade to ensure smooth service operations.Support junior team members and assist in training where required.Communicate effectively with the team to ensure a coordinated and efficient workflowMonitor stock levels and assist in ordering pastry-specific ingredients.Minimize waste by following proper portioning and storage techniques.What You Bring:Essential:Previous experience in a similar Pastry role or as a Pastry Chef de Partie within a high-volume or fine-dining environment.Ability to develop and present innovative and appealing pastries that cater to a variety of tastes and dietary requirements.A passion for pastry and attention to detailAbility to work efficiently and maintain high standards under pressureA team player with a strong work ethicA meticulous approach to food preparation, hygiene, and safety standards (HACCP certification is a plus).A genuine enthusiasm for cooking and a commitment to providing high-quality dining experiences for students, staff, or visitors.Hold basic food handling certifications, including:NVQ Level 2Level 2 Food Safety CertificateAt least one year of hands-on Pastry experienceWhat We Offer:A dynamic and supportive work environmentCompetitive salary and benefitsFull training and protective uniform providedNo unsociable hours and public holidays off—including Christmas!Unlimited access to mental health and wellbeing supportEmployee Assistance Programme for legal, financial, and personal supportDiscounts, cashback schemes, and financial benefitsCareer progression, learning opportunities, and apprenticeshipsCycle to Work Scheme and volunteering opportunitiesAt Sodexo, we believe everyone deserves a place to belong. This isn’t just a job—it’s a chance to be part of something bigger. If you’re ready to lead with passion and cook with purpose, we want to hear from you!Apply today and help us create a brighter future!Note: Sodexo and our clients are committed to safeguarding children. All roles require pre-employment screening, including DBS (Disclosure and Barring Service) and past employer checks.Sodexo reserves the right to close this advert early if we receive a high number of applications.
