Chef Vacancies based in Perth, Western AustraliaChef’s Wanted – Take Your Culinary Career Global with Sodexo Australia!Are you a skilled UK Chef seeking an exciting opportunity withcareer growth, a structured work-life balance, and the chance to showcase your culinary creativity? Sodexo is looking for passionate Chefs to relocate and deliver high-quality meals in a fast-paced, bulk-cooking, professional kitchen environment.What You’ll Be Doing:Preparing and serving delicious, high-quality meals that meet Sodexo’s standards.Assisting the Head Chef and Sous Chef in daily tasks to ensure smooth kitchen operations.Managing kitchen organization and maintaining exceptional food safety standards.Operating kitchen appliances and ensuring all meals are cooked to perfection.Keeping accurate food safety and hygiene records.Working in a fast-paced, results-driven environment with a strong focus on customer satisfaction.What We’re Looking For:Experience in the bulk catering industry (offshore catering experience is a bonus!).Strong understanding of food safety, OHS regulations, and best kitchen practices.Excellent knife skills, organization, and self-motivation.A team player with outstanding attention to detail and a passion for great food.What’s on Offer?Paid Flights to Australia + Arrival ProgramShared Accommodation (first 3 months at a capped amount for rent + utilities)Sponsored Visa under Australia’s 482 visa program, with potential pathway to Permanent ResidencyOn-Site Benefits – Accommodation, laundry and meals provided when rostered to workCareer & Lifestyle BenefitsCareer Growth – Clear pathways to Sous Chef, Head Chef, and beyond!Work-Life Balance – Enjoy a14:7 roster (2 weeks on, 1 week off), 11-hour days or at select sites 14:14 roster (2 weeks on, 2 weeks off)South Australia, Queensland and Western Australia opportunities.Culinary Creativity – Showcase your skills at themed nights and special events.Global Leader – Be part of Sodexo’s world-class culinary team with training and development opportunities.Timeline from Visa submission to approval is approx. 6-8 weeks.Criteria & RequirementsUnder 40 years of age (to allow adequate time for Permanent Residency application before the 45-years of age cut-off).UK Passport Holder.Medical Clearance – Must meet Visa and Sodexo medical requirements.Experience Requirements:With Qualification: At least 1 year of experience post-qualification in the last 5 years.Without Qualification: At least 3 years of experience in a chef position.Food Safety and Hygiene Certificate (valid within 5 years).Minimum 3 years of experience as a Chef (mass/ bulk catering experience preferred).Ability to obtain a National Police Check (dated within the last 6 months).Any additional criteria as set out by the Australian 482 Visa requirements that need to be met.Why Choose Sodexo?Sodexo is the world’s leading provider of food services, known for our Love of Food and commitment to culinary excellence. We invest in our chefs, providing career pathways, upskilling, and a supportive, diverse workplace where you can thrive.💼AUD $85,000 – AUD $100.517.21 per year + AUD $10,000 Skills Shortage Allowance + benefits(equivalent to £41,276.00 - £48,811.16 per annum + £4,856.00 SS allowance)🌏 Be part of a global company that values inclusion & equal opportunity🚀 Grow your career with structured development & training programs👨🍳 Ready to Join Our Team? Apply Now!If you're ready to take your culinary career international, apply today with your resume detailing your experience and availability.Your next big opportunity starts here!
