In a NutshellThis two-year development and enrichment program aims to prepare you for progression from a Commis Chef to Chef de Partie, based on successful completion..Experience our extensive range of Exclusive kitchens and Develop your kitchen management skillsLearn from the very best banqueting professionalsPractice advanced pastry techniquesWork in our fine dining restaurants and prepare dishes for high profile clientsWork with a wide range of quality producesVisit our extensive range of suppliers and learn how to source quality ingredientsSupport and encouragement to enter external competitions and raise your profileBuild your leadership skillsLOCATIONS:Pennyhill Park Hotel & Spa, Bagshot, SurreyRoyal Berkshire Hotel, Sunninghill, AscotLainston House Hotel, Winchester, HampshireFanhams Hall Hotel, Ware, HertfordshireSouth Lodge Hotel & Spa, Horsham, West SussexThe Manor House Hotel, Castle Combe, ChippenhamAnsty Hall Hotel, CoventryPackage DescriptionAnd now for the good stuff Hospitality is all about looking after people and we are committed to our people. We work hard to ensure you can enjoy your job and are well rewarded. As well as excellent training, development and progression opportunities, other benefits include:Competitive salary, benefits and we pay above the Real Living Wage.29 days holiday pro rata (increasing with length of service)We operate a discretionary service charge system.50% Discount on food and beverage across all Exclusive propertiesReally big discounts of room nights across all Exclusive propertiesPERKZ discount scheme & Online guides such as Exercise, Wellbeing, and Finance.Meals on duty provided for freeRecognition and rewards schemeAccess to our learning platform including great training and development programs.Free gym access + where available dedicated classes.B Corp accredited and commitment to improving our People, Product and Planet.Free downloads to newspapers, magazines and booksCycle to work schemeMain ResponsibilitiesLots to do and lots of funTo assist the team in the smooth, safe and efficient running of the kitchen operation.Assist with all food preparations as delegated by the senior chefsTo follow all recipe guidelines and standards as set by senior chefsTo contribute where possible and assist in the production of suitable innovative menu designs for the relevant event or area of food service within the hotelTo ensure the quality of food is of the exceptional standard expected when dining at the hotelTo continually strive towards achievement and improvement by researching new techniques, methods and ideas to keep us at the forefront of the industryTo assist on other sections or help with other duties when requiredTo arrive for duty on time and with clean and hygienic presentation and in compliance with company grooming standardsTo ensure the CDP is kept aware of any relevant feedback from either the hotel guests or hotel staffTo be aware and have an understanding of specified food GP margins and ensure these are adhered to and achieved consistently, through close liaison with the senior chefsTo be aware and assist the CDP in monitoring and controlling the quality of produce throughout food productionTo work in clean and tidy fashion ensuring that wastage is kept to a minimum at all timesDemonstrates Knowledge of the Exclusive Collection and act as an ambassador for the companyConsistently delivers company standards and Values.To be aware and have an understanding of all relevant law and legislation with regards to food handling, storage, hygiene and health and safetyThe Ideal CandidateAre you right for us?A genuine passion for foodEnthusiastic, driven, and energeticAbility to work under pressure in a hot environmentAmbitious, hardworking, and eager to learnHelp maintain quality, standards, and cleanlinessFlexible with working hoursOpen to relocation in the second year of the programInnovative, creative, and detail-orientedAbout The CompanyAre we right for you?
We expect a lot but we’ll give a lot to get the right people. There are 4 main things we look for
We want people with bags of character. We don’t want you to hide your personality when you’re at work, we want you to feel comfortable, to be who you are.
We want people people. You’ve got to like being around others, smiling and chatting because you like people, not because someone told you to smile and chat.
We need extra milers. So if you think the job description is all you have to do, then we’re not for you.
You have to put your heart into it. When you tell a guest you’re happy to help, you have to mean it
