Heritage Portfolio are looking for a talented and experienced Baker to join the team at our Central Production Kitchen in Edinburgh. This role requires the candidate to assist with all aspects of Bakery operations and production. This is a full-time, daytime only position, five days out of seven. Training across all areas of production will be provided on the job.With an emphasis on fresh, seasonal, made from scratch cooking, our in-house Bakery is responsible for providing our retail venues across Edinburgh and Dundee with a wide range of traybakes, biscuits, muffins, mini loaves and large decorated cakes, as well as some speciality afternoon tea items. We bake between 5,000-7,000 pieces of cake every week, so the ability to plan and execute production as efficiently as possible is key. The ideal candidate for this role will have a sound knowledge and passion for baking, as well as previous experience working in a similar environment at a supervisory level.Package DescriptionRate Of Pay: £13.- £15.00 per hour dependent on experienceMain ResponsibilitiesTo maintain a focus on food allergens and customer information at all timesTo provide exceptional high standards of food quality to the specifications agreedTo assist in all ordering, stock taking and order management in conjunction with our retail sitesTo assist in planning weekly Bakery production, ensuring all requirements are metSupport the Kitchen Manager to ensure that all Health & Safety and Food Safety working practises are carried out at all timesSupport the wider team to ensure that all Health and Safety legislation is carried out correctly and recorded as necessary. This includes all HACCP, Safegard/EHO visits, Fire Evacuation Procedure, First Aid at Work and safe working practises at all timesThe Ideal CandidateBe organised and adaptable with the ability to support all aspects within the BakeryBe motivated and excellent at working as part of a team with the ability to multitask and work to specific time frames agreedBe able to follow recipes and specifications to ensure quality as standard as well as bringing new recipes and product developmentHave a Level 2 Food Hygiene certificateBe computer literate, particularly using Excel, Teams, Word and OutlookAbout The CompanyHeritage Portfolio is the sub-segment of Sodexo Live! that produces outstanding catering and event services for our cultural destinations. These include exceptional “in-house” café services in some of Britain’s leading visitor attractions such as V&A Dundee, The Signet Library, The Scottish National Gallery, private parties and dining, weddings and prestigious events including The Royal Garden Party for which we are honoured to have received a Royal Warrant of Appointment as Supplier of Catering Services.Our mantra is “building a business to be proud of” and as we grow and flourish in the world of bespoke events and venues, we remain true to our original ethos: to provide an amazing experience that goes beyond the remarkable food we serve. Therefore we always looking for passionate, enthusiastic and motivated individuals to join our team and take pride in the work they deliver.
