General Catering Manager - SwadlincoteUp to £38,000 per annum (DOE) Monday - Friday - Days will be 6.30am - 3pm, Evening shift is 12pm - 9pm We require flexibility to suit the business needsWe currently have a fantastic opportunity for an experienced General Catering Manager with a culinary background to join our team at JLR in Swadlincote. You will be providing outstanding service to the staff and customers whilst guiding and motivating your team to be the best they can possibly be. As the Catering Manager, you need to be commercially aware, with the presence and personality to influence the day-to-day business, you\'ll maximise the performance of your team, leading by example and setting high standards.We connect workplaces to mindful, flavourful &planet-positive cateringAt Eurest, we are the experts in workplace catering, operating in over 700workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.Key Responsibilities include but not limited to:Managing a modern staff restaurant onsite, Costa and a smaller restaurant on the same business parkStep in and support the kitchen team as requiredAdhere to all client and company Health & Safety policies and procedures at all timesTo ensure all displays, counters and seating areas comply with company and statutory health and hygiene requirementsComplete, maintain and update all Food Safety and Health & Safety paperworkManage and drive the completion of all compulsory training with all team members Advocate the delivery of all company and unit profit protection proceduresConduct and monitor all stocktaking procedures ensuring minimal risk of waste To proactively up sell and demonstrate an excellent knowledge of products provided to customers and clientsTo take responsibility of all monies within the business whilst on shift ensuring all Profit Protection Procedures and relevant paperwork is adhered too at all timesTo ensure health and safety issues are investigated To oversee the preparation and production of food to the brand standard Ensure company marketing material is up to date and relevant to company standards.Analyse and effectively manage all in unit costsMonitor and manage GPEnsure cost and sales records are accurately inputted and maintainedServices include: Breakfast, lunch, Dinner, Vending, Hospitality and Coffee ShopAbout you:Previous experience as a Catering Manager in a similar environmentPrevious culinary background advantageous Excellent communication & leadership skills, able to engage and motive othersExperience in managing client relationshipsQuality and process driven with particular focus on delivering resultsIT literate (Ms Office and emails)Business management within a kitchen environmentAbout Us:We ensure you\'re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:28 days holiday inc. bank holidays (increasing by 3 days after 2 years service)Financial wellbeing programme and preferred rates on salary finance productsAviva Digicare – Free annual health care check Medicash – Discounted health cash plan providing cash back on a range of medical treatments including Dental,Optical and Consultant appointments for you and your family. Pension scheme and Life Assurance Employee Assistance Programme Holiday purchase scheme Sharebuy Scheme Recognition awards including Be a Star peer recognition and Long Service AwardsEmployee networks created and led by employees for employees Exclusive Benefits & Well being site (Perks at Work) Entertainment, Health &Wellbeing and Travel discountsShopping discounts – Save up to 15%at high street and online stores by purchasing Shopping CardsVodaphone discounts On-going training & development and career pathwaysOur secret ingredient – our people! If you\'ve got what it takes to join some of the food service industry\'s best and brightest, we want to hear from you. Chefs, customer assistants, support and office roles: explore our live vacancies today. Compass Group UK&I wants everyone in our business to feel able to be themselves at work and to have an equal opportunity to progress their career. We want to create a culture where we respect and embrace everyone\'s talents, beliefs, backgrounds, and abilities. Where our colleagues feel valued, can reach their full potential, and thrive - Diversity is Our Strength!
