Head Chef of Retail and Hospitality – £48K – Weekdays OnlySalary: Up to £48,000 per annumHours: Monday to Friday, 40 hours per weekAre you a talented and experienced Head Chef looking for a fantastic opportunity in a fast-paced retail and hospitality environment? We are seeking a Head Chef to lead our kitchen operations, delivering high-quality food and an outstanding dining experience for our customers.What’s in it for you?Competitive salary, up to £48K per annumMonday to Friday workweek for a great work-life balanceOpportunities for career development and progressionCreative freedom to develop innovative menus and seasonal offeringsComprehensive benefits package including pension, healthcare, and discounts on travel, shopping, and entertainmentWellness support with free mindfulness, exercise, and wellness classesThe Role:Lead kitchen operations in a high-volume retail and hospitality food environmentEnsure consistency in food quality, presentation, and customer satisfactionTrain and manage a team of chefs and kitchen staffMaintain top-tier food safety and hygiene standardsWork with suppliers to manage stock and control costsWhat We’re Looking For:Experienced Head Chef with a background in retail, hospitality, or contract cateringStrong leadership and team management skillsPassion for fresh, high-quality food and innovative menusAbility to thrive in a fast-paced, customer-facing environmentFood safety and hygiene certification (Level 3 preferred)If you’re an experienced Head Chef looking for a rewarding Monday-Friday role with great pay and work-life balance, apply today!
