Chef de Partie – Monday to FridayLocation: Staff Dining & EventsHours: 40 hours per week, Monday – Friday, 7:00 AM – 3:30 PMPay: £15.68phHoliday: 20 days + bank holidaysBonus: Potential year-end profit shareWe’re looking for a talented Chef de Partie to join our team of 8, delivering high-quality breakfast and lunch service for staff dining, as well as hospitality and events.What to expect:✅ A great work-life balance – no late nights or weekends!✅ Straightforward event catering – finger food, bowl food & pizzas✅ Plenty of overtime opportunities, shared fairly across the team✅ A friendly, supportive kitchen environmentIf you\'re passionate about cooking and want a role with stability, variety, and the chance to be part of a great team, we’d love to hear from you!About UsRestaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK\'s leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations.Job Reference: com/2002/98464001/52572209/SU #RA GroupCompass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
