We ensure you\'re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:Contributory pension schemeGrow your career with our Career Pathways and MyLearning programmesQuick access for you and your immediate family to a Digital GP, and wider healthcare benefitsExclusive travel discounts with TUI, Expedia, Booking.com and many moreSave money on your food shop with discounts on Tesco, Sainsbury\'s, Morrisons and many moreUp to 44% off cinema tickets to enjoy your favourite blockbusterReceive cash rewards every time you spend and use them on a wide range of brandsUn-wind with us with free wellness, mindfulness and exercise classesYou can share all discounts and offers with your friends and familiesOverall Purpose of the RoleTo create and deliver an exciting and innovative hospitality food menu, ranging from working lunches for the Headmaster to Open Day events for prospective pupils, parents and guardians.The role holder will work alongside the Hospitality Manager and the client’s event team in the planning, production and delivery of hospitality events. To form part of a talented and ambitious culinary team. To deliver great service in line within all Company policies, procedures and guidelines.Key ResponsibilitiesDevelop and execute menus that reflect culinary trends and the preferences of our clientsOversee all aspects of food preparation, ensuring that all dishes are prepared to the highest quality standardsArrange and conduct tastings when required.Supervise and train kitchen staff, providing guidance and support to ensure a smooth operationCollaborate with the Hospitality Manager to create innovative culinary concepts and experiencesMaintain a clean and organized kitchen, adhering to food safety and sanitation guidelinesContinuously improve culinary techniques and stay updated with industry trends and developmentsProduce allergen reports for all menus served.Cost ManagementProduce cost estimates for forthcoming events and final post event costings.Manage the menus on the Hospitality booking system – Bluerunner.Place food orders as required via FBOLArrange, manage and cost additional labour required to assist on eventsAssist Hospitality manager with accurate and timely monthly Client Issues reportsEnsure cost records are accurately inputted and maintained All food wastage is recorded and minimisedEnsure all customer requirements are communicated to all departments in advance to ensure effective planningOperate secure stock ordering, receipt, issues and control systems. Stocktake as required.Health and SafetyComplete the One Compass Welcome prior to the commencement of employment.Receive, read and understand the contents of the Employee Guide to Working with CompassTaking reasonable care for your own health and safety and that of others who may be affected by what you do or what you fail to do.Co-operate with your line manager on HSE matters. Correctly using work equipment, personal protective equipment in accordance with training and instructions provided.Not interfere with or misuse anything provided for HSE purposes.Report HSE hazards, accidents, incidents, illness and diseases to your line manager.Complete Level 2 HSE e-learning “Working Safely” (and Working Safely with Food, if appropriate) within 20 weeks of commencing employment.About UsAs part of Compass you\'ll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK\'s biggest businesses.Job Reference: com/0402/98233001/52678518/R/SU #IndependentCompass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
