Ottolenghi is a celebrated group of restaurants and delis known for its vibrant, seasonal dishes and exceptional hospitality. We are on the look-out for a talent Head Pastry Chef to join our Marylebone kitchen.This is an exciting opportunity to lead a pastry kitchen, create innovative and delicious desserts, and help establish Ottolenghi’s signature style in a brand-new location.The ideal Head Pastry Chef will be:A talented pastry chef with proven experience leading a pastry section, ideally in a high-end restaurant or bakeryPassionate about creating seasonal, beautiful, and delicious pastries, cakes, and desserts that embody Ottolenghi’s ethosSkilled in menu development, able to create both innovative and classic pastries while maintaining quality and consistencyExperienced in managing a team, with the ability to inspire, mentor, and develop pastry chefsKnowledgeable about all aspects of pastry production, including food safety, stock management, and orderingAble to maintain a high standard of cleanliness and organization in the kitchenEnthusiastic about fostering a positive and inclusive team cultureComfortable with managing a fast-paced kitchen environment while ensuring quality, creativity, and consistencyWhat's in it for you:Single day time shifts only, no late eveningsEnhanced Maternity, Adoption, Surrogacy, or Primary Care Giver Parent Pay and Paternity Pay after 2 years of serviceExcellent Health benefits package28 days holiday and pension schemeExcellent training plan and career development opportunitiesMonthly cooking demos, food, wine, and cocktail workshops in the Ottolenghi Test KitchenA positive, inclusive, and supportive workplace with opportunities for growth and internal progressionIf you’re an experienced Head Pastry Chef with a passion for all things delicious and ready to take the next step in your career, we’d love to hear from you!
