Join us in an exciting opportunity as our Mashgiach (Kosher Food Supervisor), where you will play a vital role in maintaining the highest standards of kosher dietary compliance.
As our Mashgiach you will be responsible for ensuring strict adherence to kosher dietary laws (kashrut) throughout food preparation and handling processes. This includes collaboration with kitchen staff, suppliers, and management to maintain exceptional kosher compliance standards. As a key figure in upholding Jewish dietary practices, the Mashgiach provides guidance, supervision, and support in a professional and respectful manner.
This post is working from 7am to 2pm, 5 days per week 35 hours inc breaks
What you will be doing:
Kashrut Supervision
Inspect and approve ingredients and supplies for kosher compliance.
Oversee food preparation, cooking, and serving to maintain kashrut adherence.
Ensure proper separation of meat and dairy and supervise koshering of utensils and equipment.
Minimise food wastage while upholding kosher protocols.
Food Safety
Ensure all kashrut processes align with Food Safety standards.
Operate within Jewish Care’s Food Safety management system.
Training & Collaboration
Train and guide staff on kosher laws and practices.
Liaise with kitchen staff, suppliers, and external certifiers to ensure compliance.
Resolve kashrut-related issues promptly and effectively.
What You Will Need:
Essential: Recognised Kashrut certification/training, knowledge of Kashrut, ability to read kosher certifications and Hebrew texts, and previous experience in a kosher food environment.
Proactive, self-motivated, and detail-oriented with strong communication skills.
Ability to work collaboratively in a fast-paced environment.
Desirable: Food Safety Level 2 (training provided if not qualified).
Why Apply?
This is a unique opportunity to uphold Jewish dietary traditions while working in a dynamic and supportive team. If you are passionate about kosher food supervision and meet the criteria, we encourage you to apply!
