Location: Central LondonWorking Hours: Monday to FridayHourly Rate: £15.12 per hourRole Overview:As a Chef de Partie, you will be responsible for a specific section of the kitchen (such as sauces, meats, vegetables, or pastry). You’ll be expected to manage food preparation, ensure quality control, and maintain high standards while working closely with other kitchen staff to keep operations running smoothly.Key Responsibilities:Manage and oversee your designated section of the kitchen.Prepare and cook food to the highest standards, ensuring consistency and quality.Work closely with the Sous Chef and Head Chef to ensure efficient kitchen operations.Assist with training and supervising junior kitchen staff.Maintain cleanliness and organization within your section.Adhere to health and safety regulations and ensure a safe working environment.Help with stock management and ordering supplies for your section.Skills & Experience Required:Proven experience as a Chef de Partie or in a similar kitchen role.Ability to work efficiently under pressure in a fast-paced environment.Strong knowledge of kitchen operations and food safety regulations.Good organizational skills and attention to detail.Team player with excellent communication skills.We ensure you\'re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:Contributory pension schemeGrow your career with our Career Pathways and MyLearning programmesQuick access for you and your immediate family to a Digital GP, and wider healthcare benefitsExclusive travel discounts with TUI, Expedia, Booking.com and many moreSave money on your food shop with discounts on Tesco, Sainsbury\'s, Morrisons and many moreUp to 44% off cinema tickets to enjoy your favourite blockbusterReceive cash rewards every time you spend and use them on a wide range of brandsUn-wind with us with free wellness, mindfulness and exercise classesYou can share all discounts and offers with your friends and families
