As the Bakery Senior Sous Chef, you will be responsible for overseeing the daily operations of the section,ensuring the efficient production of high-quality baked goods, managing inventory, and leading theteam and support staff. You will play a key role in maintaining food safety standards, implementingrecipes, and staff welfare. Additionally, you will be involved in scheduling, and fostering a positivework environment.Responsibilities:Supervise, train, and mentor team members.Delegate tasks effectively and ensure that team members understand theirresponsibilitiesFoster a positive work environment that encourages teamwork, creativity, andexcellenceAllocate tasks to team members based on workload, skills, and development needsEnsure that all products meet quality standards in terms of taste, appearance, andconsistencyAssist inventory levels and coordinate to ensure timely replenishment of ingredientsand suppliesEnsure all the raw material or finish products are segregated in their respective areaand free from any contaminationExperience:Experience as a baker or in a supervisory role within the food industry is typicallyrequiredLeadership Skills: Ability to manage a good amount of team, train new staff, andhandle schedulingBusiness Acumen: Understanding of inventory management, cost control, andcustomer serviceProblem-Solving: Ability to handle operational challenges, customer complaints, andensure smooth daily operationsWhat's in it for you:5 shifts per week and 2 days off togetherNo doubles shifts!Regular evaluation of wage & performance reviewPaid breaksStaff food provided while on duty50% staff discounts at our shops, restaurants and onlineHealth Benefits through work-sponsored health insurance28 days paid holiday & pension schemeTraining, food and wine tasting and cooking demosHealth Plan SchemeExpanding company with career progression & developmentRefer a friend scheme (£500 for both of you)If this sounds like something you are keen to get stuck into, please apply and we will be in touch soon!
