THE PIG in the Cotswolds, GL7 5EFOTE From £14 per hour inclusive of tronc. 40 hours per week.The Role: With no late-nights or evenings, plus fixed shift times to allow you to balance work and home, this could be the best job in the kitchen. You will be responsible for running the breakfast service for our hotel guests, and the prep of all breakfast items for the following day, plus general support to the kitchen for the day ahead, including providing staff lunch.Responsibilities include but not limited to:Running the breakfast service, preparing both made to order and breakfast buffet items.Preparing food in advance, whilst maintaining sufficient stock levels.Support with the organisation and implementation of staff meals on duty.Lead by example, supporting our Apprentice Chefs with their skills and developmentMaintain a clean and organised workspace, meeting hygiene standards.You will need to be committed to morning shifts. You will often work alone, so will need to be confident to manage a busy breakfast service. There’s no need to have been to catering college or have a high level of qualifications. However, basic skills to confidently prepare and cook the breakfast menu is essential.We are an inspiring, exciting, and fun place to work and in return for your commitment to us you can expect something a little different:Staff stays – free B&B.35% discount on food, beverages & treatments across all PIG Hotels.Meals on duty.Annual holiday increase (up to 33 days)Take home goods – cost price.Free access for you and your family to an on-demand GP, Physiotherapy, and counselling services through Help@Hand.A range of learning & development courses.Anniversary vouchers – dinner with wine for 2.To view our full range of perks, visit our ‘What we can do for you’ section on our career’s webpage: jobs.thepighotel.comHome Grown Hotels is committed to encouraging equality, diversity, and inclusion. We are an equal opportunity employer and will not discriminate against candidates based on any of the protected characteristics set out in the Equalities Act 2010.Robin Hutson: ‘As with all good hospitality, THE PIG is fundamentally about people; it’s the personalities, passion, knowledge, and skills of the people we work with that somehow converge to creating THE PIG experience’.
