Sous Chef

Job Type:
Permanent
Job Sector:
Unspecified
Region:
London
Location:
London
Salary Description:
Competitive
Posted:
18/09/2024
Recruiter:
Compass Group
Job Ref:
compass/TP/1525761/170721

Job Title: Sous Chef –  Canary WharfLocation: Canary Wharf, LondonWorking Hours: Monday to FridayAre you a creative and experienced Sous Chef looking to showcase your culinary talents in a world-class professional environment? We’re seeking a skilled Sous Chef to join our kitchen team in Canary Wharf, a global leader in audit, tax, and advisory services. Bring your passion for food and leadership skills to deliver high-quality dining experiences for staff and clients.About the Role:As a Sous Chef, you’ll play a key role in managing the kitchen operations, supporting the Head Chef in creating innovative, fresh, and seasonal dishes. Your creativity and attention to detail will ensure that every meal served meets the highest standards of excellence.What We Offer:Competitive salarySubsidised meals to keep you energizedSubsidised gym membership to support your health and fitnessContributory pension schemeQuick access to a Digital GP for you and your family, along with wider healthcare benefitsExclusive travel discounts with leading brands such as Expedia, TUI, and Booking.comSave on your food shop with discounts at Tesco, Sainsbury\'s, and moreUp to 44% off cinema ticketsFree wellness, mindfulness, and exercise classes to help you unwindOpportunities for career development through our Career Pathways and MyLearning programmesKey Responsibilities:Assist the Head Chef in leading kitchen operations, ensuring smooth serviceCreate and present high-quality dishes using fresh, seasonal ingredientsCollaborate on innovative menu development to meet client and staff expectationsMaintain food hygiene and health & safety standards in the kitchenManage kitchen inventory, control food waste, and assist in cost managementMentor and train junior kitchen staffUphold the high standards and brand image through exceptional foodOur Ideal Candidate Will:Have previous experience as a Sous Chef or similar role in a high-volume kitchenBe passionate about food and delivering exceptional culinary experiencesHave strong leadership and communication skillsThrive in a fast-paced environment with excellent organizational abilitiesBe well-versed in food hygiene and health & safety regulationsBe creative and forward-thinking in menu developmentIf you’re ready to bring your culinary expertise to one of the world’s most respected professional services firms, apply today to join our team in Canary Wharf!

Contact Details:
Compass Group
Tel: 0121 457 5566
Contact: Jaskaran Bika
Email:

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