As a Dessert Chef at Sodexo in Phillips 66 Humber Refinery,DN40 3DW, you will work under the guidance of the head chef and be responsible for managing a section of the kitchen, ensuring that all dishes are prepared to the highest standards. You will have a passion for cooking and a desire to learn and grow as a culinary professional. If you are a team player who works well under pressure, then join Sodexo and be part of something greater. You belong in a team where you can act with purpose and thrive in your own way.
What you’ll do:
To produce up to 500+ desserts per day to the required standard for the correct numbers at the appropriate times
To ensure the food produced is done so within HACCP / Sodexo guidelines and recorded accurately
To ensure customers are given prompt and efficient attention during service
To ensure the kitchen and all related areas are kept to the required level of hygiene with all appropriate
Daily documentation completed
To assist the Chef Manager with any buffets / functions that may arise, some of which may occur outside normal working hours
Assist with food preparation and production in Grab & Go unit and Walmer House as requested
To support the Chef Manager in stock taking / ordering as required and any other related administrative duties
To report any customer incidents / comments to the Chef Manager as a matter of urgency and support in the completion of appropriate documentation
To attend any training courses and meetings as requested and support training to the junior members of the Catering Team
To carry out any reasonable request from any member of the management team
To be proud of the contribution their role plays in the smooth running of the catering department
What you bring:
Demonstrable experience in a high volume environment
Exhibits characteristics of Service Spirit, Team Spirit and Spirit of Progress
Good interpersonal skills enabling good relations with customers, Clients and colleagues
Willingness to receive, understand and implement Sodexo and Client training
Ability to work as a team player
Ability to organise oneself and prioritise tasks and work alone
Copes well under pressure
Identifies and communicates potential problems to the Chef Manager
Smart, clean appearance with a strong emphasis on personal hygiene
Displays a passion for food and customer service
Supervising Food Safely Level 3 qualification
IOSH Managing Safely or similar qualification
Previous Lead Chef role or Sous chef in a smaller operation
Production kitchen knowledge and/or experience
Experience of working with clients in a contract catering environment
Staff training experience or qualification
Temperature controls / cookchill
What we offer:
Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. In addition, we also offer a range of resources, rewards and benefits for our colleagues and their families:
Unlimited access to an online platform offering mental health and wellbeing support.
Employee Assistance Programme to help with everyday issues or larger problems where you may need additional support, including legal and financial advice, support with work related issues or personal issues such as bereavement.
Access to a free health and wellbeing app that provides rewards for maintaining a healthy lifestyle and includes access to a 24hr virtual GP and various other services.
The Sodexo Discounts Scheme, offering great deals 24/7 (also open to friends and family) and/or the prepayment cashback card.
Money Insights and financial benefits via the Salary Finance Platform.
Save for your future by becoming a member of the Sodexo Retirement Plan
A death in Service benefit for colleagues who pass away whilst employed by Sodexo
Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo, including a variety of learning and development tools.
Cycle to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit.
Volunteering Opportunities to enable all colleagues to help support worthwhile causes in our communities.
Flexible and dynamic work environment
Competitive compensation
Full training and full protective uniform supplied
Ready to be part of something greater? Apply today!
Sodexo reserves the right to close this advert early if we are in receipt of a high number of applications
Package DescriptionDo you have a passion for cooking and a desire to learn and grow as a culinary professional. If you are a team player who works well under pressure, then join our team today!
32.5 hours per week
Monday - Friday / 6.00am - 1.00pm
£13.63
Free Daily Lunch Allowance
Staff Uniform
Free Car Park
About The CompanyAbout Sodexo
At Sodexo, our purpose is to create a better every day for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.
We are committed to being an inclusive employer. We are a forces friendly employer. We welcome and encourage applications from people with a diverse variety of experiences, backgrounds, and identities. We encourage our employees to get involved with our Employee Networks such as Pride, Sodexo Parents & Carers, Sodexo Disability, Ability network, So Together, Generations and Origins.
We’re a Disability Confident Leader employer. We’re committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations.
Click here to read more about what we do to promote an inclusive culture.
