Sous Chef - Sedgebrook Hall£33,595 per annum5 out of 7 days per week Medicash – Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children) Aviva Digicare – Free annual healthcare check Exclusive Benefits and Wellbeing site (Perks at Work) Entertainment discounts – up to 55% off cinema tickets Health and Wellbeing discounts – Discounts for Nuffield Health (20%) and Pure Gym (10%) Travel discounts – Discounts with holiday companies such as TUI and Expedia Shopping discounts – Save up to 15% at high street and online stores by purchasing Shopping Cards Meals on duty Vodaphone discounts Pension scheme and Life Assurance Employee Assistance Programme 23 days + BH’s and additional day off for your birthday 2 days additional leave, following return from Maternity leave during first year back Competitive and supportive family benefits Day off for baby\'s 1st birthday Holiday purchase scheme On-going training, development and career pathways Professional subscriptions paid Financial wellbeing programme and preferred rates on salary finance products About us:Sedgebrook Hall is great destination for a country break, as it is located in the charming village of Chapel Brampton in the heart of the beautiful Northamptonshire countryside and set in 13 acres of picturesque gardens. The original manor house is a spectacular sight to see and the grounds are ideal for getting a breath of fresh air. Our hotel in Northampton is the ideal place to stay for leisure guests and business travellers alike. Part of Levy UK & Ireland, The Venues Collection is a grouping of five, easily accessible properties located across the UK. With an array of both contemporary and historic meeting spaces, they also cater for every memorable moment: from christenings to birthdays, engagement parties to weddings and anniversaries to celebrations of life. Spaces to Meet, Spaces to Sleep, Spaces to Celebrate.We firmly believe that a diverse team leads to innovation and creativity. We welcome candidates from all walks of life and backgrounds to join us in our mission to create a supportive and equitable work environment where everyone has the chance to excel and collaborate. Join us in our journey towards a more diverse and inclusive world, where every person has the chance to thrive and contribute their unique talents. Together, we can achieve greatness. We collaborate with some of the UK’s most game-changing and well-loved brands, all sharing our vision for bringing best-in-class experiences. What you\'ll be doing:As our Sous Chef you will assist with the management of the food operation within Sedgebrook Hall. Working with Head Chef and key stakeholders to deliver a consistent, compliant and profitable department in accordance with all Statutory Requirements, Company Policies and Health and Safety Procedures.Your role will be instrumental in delivering a wide variety of meetings and events.More about the role:Assisting with the consistency of food offer throughout the hotelPartake in food ordering and stock rotationMinimise and monitor waste wherever possible using Compass lead systemsAssisting with the management of financial budget and targetsManage and develop team members to progress within the kitchen hierarchyAssist with implementation and inspire the team with current food trends and cooking techniquesTraining kitchen, F&B and sales teams in current products on offer and how to deliver themFollow company standards and deliver to high degree of successWho you are:Excellent culinary skillsExperience within a similar roleExcellent communication and leadership skills, ability to engage and motivate othersWillingness to lead by example and inspire the kitchen team with guidance from the Head ChefAbility to maintain processes to promote efficient ways of workingNVQ Level 3 in professional cookery or equivalentIntermediate food hygiene certification
