Chef de Partie
Location: Arduaine, Argyllshire
Salary: £13.5 per hour + Excellent Benefits
Working Hours: 45 hours per week
The Client:
Our client is a renowned hotel, delivering outstanding customer service.and providing a selection of luxury rooms, many with spectacular sea views.
The Role:
As a Chef de Partie, you will play a pivotal role in the kitchen, consistently delivering dishes of exceptional quality with meticulous presentation.
Responsibilities:
- Collaborate with the Head Chef and Sous Chef in preparing and cooking locally sourced, fresh ingredients.
- Supervise kitchen staff, ensuring adherence to hygiene standards and staff appearance.
- Oversee kitchen operations in the absence of higher-level chefs, ensuring service excellence.
- Drive menu development and innovation.
- Manage food storage and minimise waste, aligning with budgetary guidelines.
Requirements:
- Previously worked as a Chef de Partie or in a similar role.
- Possess relevant experience and qualifications.
- Familiarity with current food trends and cooking techniques.
- A passion for culinary arts with a keen eye for detail.
- Strong understanding of customer-centric service.
- Ability to work collaboratively in a diverse team setting.
Benefits:
- Tips
- Free meals
- 28 days holiday
- Pension scheme
- Competitive Salary
- Health and wellbeing support
Apply now for this exceptional opportunity to work with a dynamic team and further enhance your career.
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Additional Resources Ltd is an Employment Business and an Employment Agency as defined within The Conduct of Employment Agencies & Employment Businesses Regulations 2003.
Keywords: Junior Sous Chef, Chef de Partie, CDP, Line Chef, Line Cook, Chef, prep cook, prep chef, chef jobs
