As our Sous Chef you will assist with the management of the food operation within Milton Hill House. Working with Head Chef and key stakeholders to deliver a consistent, compliant and profitable department in accordance with all Statutory Requirements, Company Policies and Health and Safety Procedures. Your role will be instrumental in delivering a wide variety of meetings and events. Assisting with the consistency of food offer throughout the hotel Partake in food ordering and stock rotation Minimise and monitor waste wherever possible using Compass lead systems Assisting with the management of financial budget and targets Manage and develop team members to progress within the kitchen hierarchy Assist with implementation and inspire the team with current food trends and cooking techniques Training kitchen, F&B and sales teams in current products on offer and how to deliver them Follow company standards and deliver to high degree of success Excellent culinary skills Experience within a similar role Excellent communication and leadership skills, ability to engage and motivate others Willingness to lead by example and inspire the kitchen team with guidance from the Head Chef Ability to maintain processes to promote efficient ways of working NVQ Level 3 in professional cookery or equivalent Intermediate food hygiene certification
